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Put to boil in 1/2 liter of water, two tablespoons of Julienne soup and let it boil for 25 minutes adding rice, soup pasta, or the additions of your preference.
100% Vegetables and vegetables dried at low temperature (Carrot, Onion, Parsnip, Leek, White Cabbage, Parsley and Celery Leaves). May contain traces of nuts, soy, sesame and cereals containing gluten.