With more calcium than cow's milk and more iron than beef together with its antioxidant properties and a very low caloric intake make this kale, cabbage and broccoli family a very healthy, nutritious, low in fat and cholesterol, and very versatile product
folic acid, iron, magnesium, phosphorus, calcium, potassium, copper, manganese, thiamin, riboflavin and vitamins A, C, K 6
We present it to you in bunches of approximately 500 grams
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Preserving tips:
The most advisable is to consume it as soon as possible, keep it in the refrigerator unwashed until you cook it, so it can last more than a week. To freeze it, it is better to cut it into pieces
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