Kenyan origin coffee is a natural roast Arabica bean coffee

It comes from the Thika region (Kenya), grown at altitudes of 1500m, of the bourbon varietal (French Mission) and is processed by the double wash method.

This coffee is identified by a silky body and intense citrus acidity. It recalls notes of currants, passion fruit and molasses. It leaves us with a citrusy and slightly sweet aftertaste of honey

This coffee can be purchased as beans or ground to taste depending on your coffee maker