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The cooked kidney bean Luengo is a product originating from the IGP Bañeza-León, known for its excellence in the production of legumes.
These beans are grown in the region of León, in the northwest of Spain, where they benefit from the climate and fertile land of the area.
The cooked kidney beans Luengo are characterized by their smooth and creamy texture, as well as their delicate and exquisite flavor.
They are ideal for preparing stews, salads, and traditional dishes such as the Asturian fabada.
In addition, their canning ensures their freshness and quality for a long time.
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Ingredients:
Alubia, agua, sal, antioxidante (E-385) y conservador (metabisulfito sódico)
Weight: 0.570
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