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Kimbitos
Kimbitos, "Aceitunas Violadas" or "Violas" as it is known in some regions, is a product made in an artisanal way to join a pitted manzanilla olive with a pickled gherkin.
It is one of the most widespread types of pickles in Spain, due to the combination of the olive with the gherkin
Dressed with a delicious anchovy flavored dressing that joins the mixture of flavors of both varieties to get a very pleasant taste to the palate with a slight touch of vinegar.
Kimbitos, "Aceitunas Violadas" or "Violas" as it is known in some regions, is a product made in an artisanal way to join a pitted manzanilla olive with a pickled gherkin.
It is one of the most widespread types of pickles in Spain, due to the combination of olive and gherkin in vinegar
It is one of the types of pickles that are more widespread in Spain, due to the combination of olive with gherkin. Dressed with a delicious anchovy flavored dressing that joins the mixture of flavors of both varieties to get a very pleasant taste to the palate with a slight hint of vinegar.
Net weight: 720 gr
