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Bio / Ecological
Vegan
Kimchi is a typical fermented dish in Korean cuisine characterized by a sour and spicy flavor. Its base is cabbage and is complemented with other vegetables and seasonings.
Rich in enzymes that benefit digestion and complemented with minerals and vitamins, it also highlights its bacteria: Lactobacillus kimchi, considered one of the healthiest in the world, helping to neutralize infections.
Ingredients: Chinese cabbage*, onion*, daikon radish*, carrot*, salt, ginger*, hot paprika*, sweet paprika*, and garlic*.
*From organic farming
Among its benefits we find that it improves your intestinal microbiota, being rich in probiotics. You will strengthen your immune system, help control weight as it is low in calories but rich in fiber, and help regulate blood sugar and cholesterol levels, as well as delay cellular aging. It is rich in vitamins A, B, and C, because it contains cabbage, ginger, and garlic, whose properties, combined, give it a high nutritional value.
Baechu kimchi is fermented in a traditional way, maintaining natural fermentation processes. In this way, it contains natural probiotics and prebiotics beneficial for the body.
Ingredients: Chinese cabbage*, onion*, daikon radish*, carrot*, salt, ginger*, hot pepper flakes*, sweet pepper flakes*, and garlic*.
*From organic farming
