Kimuchi is a traditional Korean dish, similar to kimchi but with a more intense and spicy flavor.

This 450-gram oriental product is made from fermented Chinese cabbage seasoned with garlic, ginger, fish sauce, and red chili powder.

It is considered a probiotic food, rich in vitamins and fiber, that helps with digestion and strengthens the immune system.

It can be consumed as a side dish or ingredient in various Asian dishes, such as stews, noodles, and rice.

Its unique flavor and healthy properties make it a very popular product in oriental cuisine.

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