Kings of Aragon Semi-dry Queen Petronila

Semi-dry variety.
80% Macabeo and 20% Chardonnay.
Limestone and ferruginous clay soils, manual harvesting, vineyards of 35-55 years.
Maturation of more than 9 months with their own lees.
Fermentation of this Aragonese Cava Autochthonous yeasts.


Made by Bodegas Langa in Calatayud, Zaragoza.
DO Cava.