KOMBU SEAWEED FAST - DEHYDRATED - ORGANIC KOMBU SEAWEED FAST - DEHYDRATED - ORGANIC-detalle
KOMBU SEAWEED FAST - DEHYDRATED - ORGANIC

KOMBU SEAWEED FAST - DEHYDRATED - ORGANIC

from Algas de Galicia

Temporarily out of stock

Fast Kombu Seaweed 100g - Algamar

The Quick Kombu Seaweed is rich in aglinic acid, glutamic acid and minerals: calcium, potassium and iron. Unlike conventional Kombu, it has a sweeter flavor and faster cooking. Among its nutrients are proteins, which help to increase and maintain the muscle level, as well as having no calories, it helps to lower the level of muscle mass

How can it be consumed?

  • Cooked: Cut into strips with scissors and boil for about 30 min without previous soaking, along with other vegetables, stews, legumes, rice, casseroles, soups, etc.
  • It can be toasted in a frying pan previously dry and added to omelets, stuffing, sautéed or any preparation. As it is a flat and flexible seaweed, it can be used to make rolls
  • Clean if there are remains of shells
Algas de Galicia

Algas de Galicia
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Why consume the Fast Kombu seaweed

?

From Algas de Galicia we will explain why the Fast Kombu seaweed (Laminaria ochroleuca) has a sweeter flavor than the Kombu and faster cooking

We will give you all the information and recommendations on how to start preparing and consuming rapid kombu seaweed, because we are pioneers in seaweed since 1996

As well as the best quality-price ratio on the market in seaweed, because we are producers.

Because we are producers

For its taste and smell

  • Intense seafood flavor, with a smoky touch
  • Umami (Contains glutamic acid that enhances the flavor of the ingredients of the dish)

Their characteristic texture and shape

  • Appearance: Kombu seaweed belongs to the so-called brown algae. It is formed by a thick and flat leaves (size over 2 m.).
  • Vegetable-like texture, soft and malleable in its natural state

Health properties

  • The rapid Kombu seaweed contains nutritional properties very suitable for humans. Its consumption is increasing exponentially due to its low caloric intake and its high fiber content, being a very beneficial supplement to lose fat and provides nutrients to our diet
  • This seaweed stands out for its high amount of liquid. Being anti-inflammatory and antioxidant, as well as avoids problems such as constipation.
  • It contains fiber with prebiotic effect and other substances with antioxidant power, benefiting our digestive system.
  • It contains nutrients such as proteins, as well as provides different minerals: iodine, potassium and calcium of vegetable origin, especially useful in vegan and vegetarian diets
  • Low in sugars and fat, recommended in weight loss diets due to its satiating power

How to use it in the kitchen

  • In dehydrated format: cut into strips and boil for 30 minutes, without previous soaking (No rehydration necessary if it is to be used in cooking).
  • Flavor enhancer: contains glutamic acid (umami) natural flavor enhancer.
  • Flavor enhancer
  • Helps in the cooking of vegetables, making your recipes more digestible.

Formats we recommend

  • Dried: cut into strips and boil for 30 minutes, without prior soaking (no rehydration necessary if it is to be used in cooking). Using the quick Kombu as another vegetable, being very versatile for any type of recipes: broths, soups, stews, rice, scrambled eggs, pastas, stews, etc.
  • Freshed in salt: Recommended for being one of the most natural ways, since salt is applied as soon as it is washed, so it remains in its original state. Click on the link to access the format in trays: Click here.
  • Canned: in open and ready format, open the can, empty the leftover liquid and add it to a recipe or consume it fresh. Easy and simple. Click on the link to access the canned format: Click here.
  • Pickled: to open and serve, use as an accompaniment with different recipes: stews, rice, meats, salads, etc. Click on the link to access the format: Click here.
  • In seasoning: ideal for seasoning our dishes, both those that are already prepared, as to give flavor during cooking: pasta, omelets, stir-fries, salads. It can replace salt: Click here:

In Algas de Galicia we want to help and advise you about the world of seaweed, on this website you will find all the information, properties and characteristics of this "sea vegetable". Do not stay with the doubt and ask us: recipes, characteristics, formats, etc. and we will help you to solve it

E-mail: CONTACT

Whatsapp: 653065631 - 600257519

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