Description:

Kombucha is made from a mixture of green and black tea, and a symbiotic culture of yeast and beneficial bacteria produced by the kombucha fungus, which is shaped like a gelatinous cake, and is capable of transforming the polyphenols of tea into other organic compounds that prevent the development of other microorganisms.14 days is left to ferment, after which it is transformed into a refreshing drink with the occasional bubble, and somewhat acidic. Different flavors are obtained if natural fruits are added after the fermentation process.

Certified by:

ES-ECO-026-VAS
Non-EU agriculture

Addressed to:

Very appropriate drinks for very healthy and non-alcoholic leisure moments. Enjoy a refreshing beverage with bubbles, a
fusion between health and taste, acidity and sweetness, energy and calm. The sweetness of the apple and the touch of ginger give flavor to this option good for the respiratory system and digestion.

Apple and ginger

Interesting Facts:

Factory located at the foot of Peñas de Aia, which facilitates the supply of water of the highest quality.

Factory located at the foot of Peñas de Aia, which facilitates the supply of water of the highest quality