GLUTEN-FREE APPLE-CINNAMON BIO CRUNCHY OAT GRANOLA BY SOL NATURAL The gluten-free oat muesli with apple and cinnamon bio crunch is a newly released gluten-free muesli on the market, as it is part of the latest innovations offered by Sol Natural. A delicious and healthy option for mornings full of energy. This gluten-free muesli is made with oat and millet flakes, cereals that we love for their multiple properties. It has a high sugar content, but this is due to the dried fruit and raisins in its composition. Pair it with fresh fruit and milk or a plant-based drink in the mornings. Ingredients: Toasted Gluten-Free Oat Flakes*, Rice Syrup*, Raisins*, Puffed Millet*, Dehydrated Apple* 8% and Cinnamon Powder* 1.5%.* Ingredients from organic farming Nutritional Information (per 100g): Energy Value: 352 Kcal - Carbohydrates 64.6 g. Of which Sugars 24.2 g - Fats 3.8 g - Proteins 7.6 g - Fiber 4.7 g - Salt 0.01 g About Sol Natural: Sol Natural has always had a philosophy of life that consists of respecting and protecting the environment. In their day-to-day work, the goal is to behave as a responsible and respectful company towards the environment. This is why they believe in and support sustainable agriculture, as food grown in a respectful manner without chemicals helps in the conservation of the land, which is our most precious asset.