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Kuzu is the wonderful root of the Pueraria lobata plant. Wonderful for its qualities and because it is one of the largest roots in the world. Kuzu is used in cooking to thicken soups or sauces, it dissolves in cold water and is added to the cooking with the rest of the ingredients. Stirring occasionally will thicken it. 5 grams provide 17 calories and are equivalent to 15 grams of cornstarch.
Kuzu root starch Pueraria Lobata*. *From organic farming.
Dissolve 1-2 teaspoons of kuzu per cup of cold liquid. Add it to soups, creams or custards and cook over low heat until it becomes translucent. Stir slowly and constantly.
Keep in a cool and dry place. Once opened, for best storage, close the container tightly.
Since 1987 Biocop markets and distributes organic and natural products for food, as well as ecological products for hygiene, health and home, both Spanish and European. Biocop is committed to direct knowledge of the supply sources, always based on the strictest controls and the dissemination of accurate and truthful information. The company's philosophy is that the three pillars on which organic agriculture is based (health, ecology and social development) should be strengthened. For example, they reject products with "white" sugar and try to incorporate as many unrefined ingredients as possible. They also value social aspects, collaborating for example in the distribution of fair trade products.