Mitoku kukicha tea 85 grams, also known as three-year tea, is a very beneficial drink for health. This tea of Japanese origin is prepared from the twigs and stems of the tea plant (Camellia sinensis). It has remineralizing and alkalizing effects and contains almost no theine.

How to use:

For 2 cups, put two teaspoons (5g.) of Kukicha tea in a teapot, add 300 ml. of boiling water and let steep for 2 minutes. If you want a more intense flavor, let steep for 3 to 5 minutes. Store in a cool, dry place.

Ingredients:

Tea florets, stems and leaves*. * ORGANIC FARMING