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How to use:

For 2 cups, put two teaspoons (5g.) of Kukicha tea in a teapot, add 300 ml. of boiling water and let steep for 2 minutes. If you want a more intense flavor, let steep for 3 to 5 minutes. Store in a cool, dry place.

Ingredients:

Tea florets, stems and leaves*. * ORGANIC FARMING