KUZU 100 GR BAG

KUZU 100 GR BAG
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KUZU 100 GR BAG

KUZU 100 GR BAG

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Kuzu from Japan Bio de Mitoku is used to prepare medicinal beverages and also in cooking, it has properties as diverse as improving diarrhea or helping to quit smoking or even alcohol.
It is an Asian product that comes from the process of collecting, washing and drying a series of natural volcanic roots, is often used to alleviate the effects of withdrawal syndrome in smokers and alcoholics, it is also ideal for maintaining a good functioning of the digestive system.

How to use:

It is recommended as a medicinal drink: a teaspoon of dessert is diluted cold, in just over half a glass of water. Then put on low heat for a couple of minutes until we get a kind of transparent cream, take it warm and we can take 2 or 3 cups a day, and another formula is to do the same but instead of water use three-year tea or kukicha, which will increase the alkalizing effect. And in culinary uses: its ability to thicken, its gelatinous texture and its absence of flavor and gluten make it highly recommended for sauces, pie fillings, stews, you have to dissolve the kuzu with a little water (cold) and then add it to the cooking (at least a couple of minutes before turning off the fire), as a reference we can say that a teaspoon of kuzu is equivalent to a tablespoon of cornmeal. Storage Store in a cool and dry place.

Ingredients:

Kudzu / Pueraria lobata, Wild kuzu root powder.

Translated automatically

More information

Kuzu from Japan Bio de Mitoku is used to prepare medicinal beverages and also in cooking, it has properties as diverse as improving diarrhea or helping to quit smoking or even alcohol.
It is an Asian product that comes from the process of collecting, washing and drying a series of natural volcanic roots, is often used to alleviate the effects of withdrawal syndrome in smokers and alcoholics, it is also ideal for maintaining a good functioning of the digestive system.

How to use:

It is recommended as a medicinal drink: a teaspoon of dessert is diluted cold, in just over half a glass of water. Then put on low heat for a couple of minutes until we get a kind of transparent cream, take it warm and we can take 2 or 3 cups a day, and another formula is to do the same but instead of water use three-year tea or kukicha, which will increase the alkalizing effect. And in culinary uses: its ability to thicken, its gelatinous texture and its absence of flavor and gluten make it highly recommended for sauces, pie fillings, stews, you have to dissolve the kuzu with a little water (cold) and then add it to the cooking (at least a couple of minutes before turning off the fire), as a reference we can say that a teaspoon of kuzu is equivalent to a tablespoon of cornmeal. Storage Store in a cool and dry place.

Ingredients:

Kudzu / Pueraria lobata, Wild kuzu root powder.

Translated automatically

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