La Caillette

Description: Pork throat and liver – spinach – garlic – spices – salt – pepper – Meat origin France

Carefully prepared recipe in the Vaucluse without coloring or preservatives.

Packaging: 180g verrine

With this caillette, you will make authentic aperitif toasts with guaranteed success for your guests. The caillette will be sublimated by a toasted country bread or on fresh baguette.

The caillette will be perfect with a toast

You can accompany these tartines with any red wine from the region but also a Viognier or even a Champagne.

Gourmet Idea:Use the curd for your stuffing!