La Cava de Mía Albarracín Cheese

La Cava de Mía Albarracín Cheese

from La Alacena de Aragón
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Raw pressed sheep's milk cheese with three months of ripening on sabina wood shelves in a limestone cellar obtained from the environment that reproduces the conditions of a natural cave The human factor plays a fundamental role, as the cheeses are turned daily and changed periodically to ensure a high degree of homogeneity in each batch


Piece of 700grs approx. presented in a box.






Elaborated by Quesos Albarracín (Albarracín, Teruel).


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La Alacena de Aragón

La Alacena de Aragón
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