La Galbana

La Galbana

from La Alacena de Aragón

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Red wine La Galbana Denomination of Origin Bierzo

Red wine La Galbana Denomination of Origin Bierzo

Variety: Mencía

Red wine La Galbana

Harvest: 2016

Vineyard: Centenary goblet-trained vineyard, planted on slopes at altitudes above 600 m.

Soil: Soil very poor in organic matter with an important composition of decomposed slate.

Soil: Soil very poor in organic matter with an important composition of decomposed slate

Soil

Making: Alcoholic fermentation in stainless steel tanks at a controlled temperature. The maceration of the skins is done with the technique of bazuqueos, without using pumps, for a total of 15 days

Malolactic fermentation in oak barrels. Subsequent ageing in French oak barrels of 225 and 300 litre capacity for a period of 12 months, in contact with its fine lees.

Malolactic fermentation in oak barrels

Alcoholic content: 14.5%

Alcoholic content: 14.5%

Appellation of origin
Bierzo
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La Alacena de Aragón

La Alacena de Aragón
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Tasting notes: Cherry red color, high layer. On the nose it is a very aromatic and complex wine. Its aromas remind us of red fruits and ripe fruit, balsamic and spicy notes, light roasted and elegant minerality in the background. The wine has a fat and voluminous sensation in the mouth. Silky and ripe tannin perfectly integrated, deep and long wine. It is recommended to make a good pairing to enjoy it in all its splendor

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