La Gineta

White Wine La Ginera, Denomination of Origin - DO BIERZO

Variety: Godello

Variety: Godello

Harvest: 2017

Vineyard: Centennial goblet-trained vineyard, planted on slopes at an altitude of over 675 m.

Soil: Soil very poor in organic matter with a composition of decomposed slate and pebbles

Soil

Making: Cold maceration with skins for 12 hours. Static racking and subsequent fermentation at controlled temperature. From the first third of fermentation, the wine is introduced into barrels where it carries out the rest of the alcoholic fermentation and the subsequent aging process over a total period of twelve months.

Winemaking: Pellicular maceration with skins in cold for a total period of twelve hours

Alcoholic content: 14%

Alcoholic content: 14%