La Jaraba Manchego Cheese, P.D.O. Cured Artisan (1900 gr. - 2000 gr.)

La Jaraba Manchego Cheese, P.D.O. Cured Artisan (1900 gr. - 2000 gr.)

from Vino Premier

Temporarily out of stock

D.O.: NO

Harvest: NO

Region: La Mancha

Grape: NO

Presentation: NO

Country: Spain

Artisan Cured Manchego D.O.P. Cheese

Denomination of Origin:  La Jaraba

Type of milk: Raw milk

Maración: mín minimum 6 months

Finishing: up to 8º - 10º months depending on format.

Piece weight: Approx. 1900 gr. - 2000 gr.

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