La Vendimia Mágnum Red Wine

The Vino Tinto La Vendimia Mágnum from Bodegas Palacios Remondo, presents this red wine from the D.O.Ca. Rioja, made from 50% Garnacha and50% Tempranillo grape varieties.

Provenance of the grapes: Grapes from several municipalities of the D.O.Ca. Rioja.

Vineyard area: 70 hectares.

Soils: Formed by carbonate sedimentation with colluviums of very varied origin, where volcanic ophites, quartz, sandstone, etc. are found.

Climate: Mediterranean with a strong Atlantic influence.

Age of the vines: From 11 to 41 years.

Viticulture: Adaptation of the traditional agriculture practiced in Alfaro (La Rioja).

Pruning style: Double cordon Royat and traditional glass.

Harvest: By hand and strict selection.

Stemmed and crushed: Yes.

Alcoholic fermentation: In stainless steel vats, with pumping over and indigenous yeasts.

Maceration: 25 days.

Malolactic fermentation: Stainless steel tanks.

Ageing: 4 months in barrel.

Clarification: Yes.

Cold stabilisation: Yes.

Filtration: Yes.

Optimal serving temperature:Between 16 and 18ºC.

Bodegas Palacios Remondo

Eastern Rioja, that is, the most arid, warm, windy and Mediterranean Rioja is the origin of Bodegas Palacios Remondo.

The rugged and high environment of Mount Yerga, where the first monks of the Cistercian monastery arrived, is where today the winery recovers the traditional viticulture of garnacha as protagonist and symbol of its own viticultural history.

Their organic and natural farming vineyards are located in the highlands of Yerga in the Iberian system, a mountainous environment from which the Ebro valley is dominated.

Geography, microclimates and calcareous soils. The history, the culture, the Garnacha. All this comes together and explains the deep wine identity of Alfaro (La Rioja).

If you have any questions when buying Vino Tinto La Vendimia Mágnum, please contact the sommelier of our online wine shop and we will advise you without obligation

Sight: Rojo cereza picota de capa media-alta. Limpio y brillante.