The secret of La Zurra is none other than a careful selection of raw materials and a laborious technique to maintain the intensity of these aromas of fruit, vanilla and cinnamon.
The natural juices of orange and lemon are infused with red fruits, cinnamon, sugar and Bourbon vanilla
The natural juices of orange and lemon are infused with red fruits, cinnamon, sugar and Bourbon vanilla.
After chilling, it is infused with a mixture of orange and lemon juice, red fruits, cinnamon, sugar and Bourbon vanilla
Once chilled, it is garnished with a good red wine, rum, distilled spirits and limoncello
The unmistakable aromas of La Zurra are the result of a good raw material, a low temperature infusion and the care and attention of its artisan process of elaboration
75cl. 11% vol
