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Kind
Oveja
Format
Cuña
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Kind
Oveja
Format
Cuña
Ingredients:
Ingredientes: leche de oveja churra, fermentos lácticos, cuajo y sal.
Valores Nutricionales por 100g:
|
Valor energético |
1130 Kj/272Kcal |
|
Grasas |
21,78g |
|
De las cuales saturadas |
16 g |
|
Proteína |
16,1g |
|
Hidratos de carbono |
2,9g |
|
De los cuales azúcares |
0,9g |
|
Sal |
1,3g |
100% sheep's milk cheese inspired by the traditional feta cheese recipe, but with the peculiarities that our milk provides; denser, aromatic, and fragrant. It is a firm and compact cheese that lacks a rind and crumbles easily with hands.
With a marked acidity, it is the perfect cheese for salads, providing that intense and fresh touch, while blending with the dressing and enveloping all the ingredients. Sensational with vegetables with EVOO, spinach or even in preparations that require oven, creating a very subtle crispy outer layer.
It is recommended to consume at room temperature.
Unit weight: 125gProducer: Labadía de Petramora.Origin: Dehesa de la Guadaña, Zamora. Milk type: pasteurized sheep's milk. Coagulation: lactic. Typology: soft paste. Maturation: 15 days. Intensity: mild. Storage: refrigeration 6ºC.Best before: 6 months from production.
Gluten-free product. Allergens: Dairy.
Ingredients:
Ingredientes: leche de oveja churra, fermentos lácticos, cuajo y sal.
Valores Nutricionales por 100g:
|
Valor energético |
1130 Kj/272Kcal |
|
Grasas |
21,78g |
|
De las cuales saturadas |
16 g |
|
Proteína |
16,1g |
|
Hidratos de carbono |
2,9g |
|
De los cuales azúcares |
0,9g |
|
Sal |
1,3g |
100% sheep's milk cheese inspired by the traditional feta cheese recipe, but with the peculiarities that our milk provides; denser, aromatic, and fragrant. It is a firm and compact cheese that lacks a rind and crumbles easily with hands.
With a marked acidity, it is the perfect cheese for salads, providing that intense and fresh touch, while blending with the dressing and enveloping all the ingredients. Sensational with vegetables with EVOO, spinach or even in preparations that require oven, creating a very subtle crispy outer layer.
It is recommended to consume at room temperature.
Unit weight: 125gProducer: Labadía de Petramora.Origin: Dehesa de la Guadaña, Zamora. Milk type: pasteurized sheep's milk. Coagulation: lactic. Typology: soft paste. Maturation: 15 days. Intensity: mild. Storage: refrigeration 6ºC.Best before: 6 months from production.
Gluten-free product. Allergens: Dairy.
