The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

This cheese is made with the best pasteurized milk from Lacaune sheep and crushed pistachios, an exquisite combination! Before reaching your shopping basket, it matures for a minimum of 35 days. Its creamy and smooth texture will not leave anyone indifferent. In addition, among its additional ingredients, we only find calcium chloride, lactic ferments, rennet, and salt. Buy Pistachio Lacaune cheese from Blanco y Tinto Cerro del Ángel to give as a gift, which pairs perfectly with a local wine. We ship to any city in Spain and even to the European Union.