Buy fresh pork shoulder
This is the star product of the classic barbecues, along with beef ribs. In this case, the pork meat is a little fattier than the beef, but that gives it a very mellow flavor for our palate
Presentation
We send you the whole lacón, without the shoulder bone, ready to marinate and put in the oven
Cooking tips
To enjoy maximum flavor, it is advisable to marinate our lacón the night before. We will beat several cloves of garlic, oregano, wine, oil, paprika and parsley. Grind everything to form our marinade.
We apply some cuts to the skin of the lacón in the form of diamonds, to facilitate its roasting. Rub the lacón with coarse salt so that it gets into the meat and marinate it on both sides with the previous preparation. We leave it covered on a tray and the next day it will be ready to put it in the oven
Pork preservation
We recommend keeping it between 1º and 5ºC
Preferred consumption: within 10 days
Tip: ideally, take it out of the fridge 20 minutes before to allow the meat to temper. This way, no matter how little you cook it, the central part of the piece will never be cold.
If you are not going to eat it, you can freeze it without any problem.
If you are not going to eat it, you can freeze it without any problem
