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Lactase (ß-galactosidase) is a digestive enzyme that breaks down lactose in milk and dairy products into harmless simple sugars, glucose and galactose. People who lack this enzyme are unable to fully utilize lactose which can lead to unpleasant symptoms. Lactase enzyme improves lactose digestion in individuals, who have difficulty digesting lactose. Lactase is an ideal supplement for those who wish to enjoy the benefits of whey, casein, caseinate or milk proteins, but suffer from lactose intolerance.
Main benefits of Lactase Enzyme by Scitec Nutrition:
- Generally 2,500 FCC units are required for the digestion of 10-13 grams of lactose. For very lactose-sensitive consumers, who need 100% conversion, 10,000 FCC units per meal is recommended. 2 of our capsules provide this amount of enzymes!
Volume Increaser: Microcrystalline Cellulose , Bovine Gelatin , Microgranulated Beta-Galactosidase (Tolerase® L-Lactase) , Colorant: Titanium Dioxide
Take 1 dose (1 capsule) together with every meal containing lactose, including protein drinks (whey, casein, caseinate or milk). (1 capsule
is normally sufficient for the digestion of 20-26 g of lactose. Approximately 400 ml of whole milk contains this amount of lactose.)
Packaging of 100 capsules.