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Monovarietal of Garnacha balnca. It performs fermentation and aging for 6 months on lees in concrete eggs and stainless steel tanks. 10% of the wine is aged in 300-liter oak barrels
Monovarietal of Garnacha balnca. It performs fermentation and aging for 6 months on lees in concrete eggs and stainless steel tanks. 10% of the wine is aged in 300-liter oak barrels
