Monovarietal of Garnacha balnca. It performs fermentation and aging for 6 months on lees in concrete eggs and stainless steel tanks. 10% of the wine is aged in 300-liter oak barrels
Single varietal Garnacha Balca. It undergoes fermentation and ageing for 6 months in concrete eggs and stainless steel tanks. 10% of the wine is collected in 300-litre oak barrels.