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Fruity character, sweet flavor and low alcohol content
Apple varieties: Bitter, sour and sweet.
Apple varieties: Bitter, sour and sweet
Fermentation: At low temperatures in stainless steel tanks.
Fermentation: At low temperatures in stainless steel tanks
Apple varieties: Bitter, sour and sweet.
Color: Pale yellow with green background, fine crown and persistent rosary.
Aroma: Green apple on clean wood and balsamic.
Aroma: Green apple on clean wood and balsamic
Flavor: Balanced between acidity and sugars that make it fresh and pleasant.
Flavor: Balanced between acidity and sugars that make it fresh and pleasant
Sparkling cider ideal to accompany desserts or to toast in all kinds of celebrations.
Serve chilled
Serve chilled.
Serve chilled
This product contains 4.5% alcohol. From the Origen store we recommend a responsible consumption.
Crystal bottle of 75cl.
Bottle of 75cl
We remind you that the purchase of this product is not included in the promotion of "free shipping on orders over 80€". And for shipping reasons we will only accept a maximum of 6 bottles per order. We apologize for the inconvenience
Ingredients
Contains sulfites.
Contains sulfites
Allergens
Contains: SulfitesBrand name
Lagar de Camin
Product details
Name of the food business operator: Sidra Trabanco S.A.
Name of the food: Sidra Extra
Address of the operator/importer: Camino los matos 142 33518, Sariego.
Name of the importer: Sidra Trabanco S.A.
Product from Spain
Sizes
Percentage of alcohol: 5%
Net quantity of food: 75cl.
Trabanco is synonymous with tradition, know-how and quality in the world of cider.
The cider is a low alcoholic beverage made from the fermented juice of the apple. A refreshing drink in high demand in summer and autumn. It should be noted that it is a healthy and natural drink
The elaboration of this Asturian drink begins with the harvesting of apples in the autumn months. Once the apples are chosen, washed and pressed (what in Asturias is called "Mayar"), the apple juice comes out, a sweet cider without alcohol that children and adults like. With proper fermentation for several months, the first ciders of the year appear around March or April
The cider with Denomination of Origin is achieved by being made exclusively with specific varieties of apples. Besides, it is a cider that takes much longer fermentation, about 14 months, and in this process remains stored in tanks that are sealed by the regulatory council
To drink an Asturian cider properly and enjoy its full flavor you have to pour it, a process that consists of pouring the drink from a considerable height so that it breaks on the edge of the glass and awakens the carbon dioxide gas, giving it an unforgettable flavor
