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The flagship is the 16 years, a whiskey quite more aged than the rest of its competitors. This happens because Lagavulin master distillers consider that the optimal age of rounding is 16 years, so as to achieve a whiskey where the nose we find pleasant layers of peat and smoke, but then appears a tasty sweetness totally unexpected.
Yourflagshipis 16years,onewhiskeyquite a bit moreagedthan the restof its competitors.This happensbecause theteachers distilldistillersofLagavulinLagavulin consider thatthe age optimal class="JLqJ4b ChMk0b">roundingis16years, since the top loadof peat must be rebased with16 years on woodoak,sotoget awhiskywhere innosewe did findnosenose layersof peat and smoke, but then appears a savorysweetnesstotally unexpected.
