Lalin pork loin, cured and vacuum packed, 500g. Lalin pork loin, cured and vacuum packed, 500g.-detalle Lalin pork loin, cured and vacuum packed, 500g.-lateral
Lalin pork loin, cured and vacuum packed, 500g.

Lalin pork loin, cured and vacuum packed, 500g.

from Agricola Peyca

Temporarily out of stock

Galician cured Lacon, sliced and vacuum packed for better preservation. Perfect for having portions ready for the ideal moment.

Agricola Peyca

Agricola Peyca
Minimum order amount: 10.00 € Shipping time: 48 - 72h
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More information

  • It is recommended to soak for 1 or 2 hours although it can be used directly. If gluten.
  • It comes from the front leg of the pig, cured until it obtains the ideal characteristics of aroma, color, and flavor to be cooked.
  • USAGE Cooked is ideal for preparing a lacón with grelos or a Galician stew. As a cooking guideline, it is usually indicated to cook for one hour per kilogram of weight of the piece.
  • STORAGE Store in a dry and cool place.
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