The meat of Young Lamb Neck is very juicy and tender. Until recently, this area was chosen to prepare stews and soups, but the culinary world is opening up new options and cuts in the form of a collar (keeping the bone) are also ideal for grilling or cooking on the griddle.

*Approximate weight of the product 1 Kg
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.