Lamin Olive Oil with Puyet Whisky

from La Alacena de Aragón
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Coverage of dark chocolate 64% (sugar, cocoa mass, cocoa butter, soy lecithin, vanilla flavoring) 71%, whiskey 16% and extra virgin olive oil 13%


Chocolate cake divided into 5 portions joined at the base.


Weight 80grs.



Made by Pasteleria Puyet in Graus, Huesca.
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La Alacena de Aragón
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