Lapsang Rasmia Mead

from La Alacena de Aragón
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Lapsang Rasmia Mead.

This exotic variety has been macerated with Lapsang Souchon, a tea from ancient China. It provides toasted nuances with a smoky touch that persists in the mouth.



Made from the fermentation of water and honey. In Hidromieles Rasmia they elaborate in an artisanal way "the drink of the Gods"
Ingredients: water, honey and yeast


13.5% vol.

Bottle of 75cl.



Produced by Hidromiel Rasmia (Lechón, Zaragoza).

Made from the fermentation of water and honey. In Hidromieles Rasmia they elaborate in an artisanal way "the drink of the Gods"
Ingredients: water, honey and yeast


13.5% vol.

Bottle of 75cl.



Produced by Hidromiel Rasmia (Lechón, Zaragoza).

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La Alacena de Aragón
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