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Laranxa Triple Seco is a natural orange liqueur, the result of the distillation and maceration of a careful selection of bitter and sweet oranges.
Its unique and distinctive character comes from the use of a careful selection of natural orange varieties. They are left to dry in the sun, then macerated for several days and subjected to a triple distillation in copper stills. The result is an oil with an intense bittersweet aroma, which is then mixed with water, sugar, alcohol and some spices through infusion to finally obtain an exquisite drink.
Fruity and light aroma that in the mouth evokes flavours of bitter orange marmalade and tropical fruits gives it a very versatile flavour that opens a range of possibilities also for its use in cooking and cocktails.