White Fat Judión in bulk.
The White Farm Judión is ideal for stews and legume dishes and highly recommended for cooking with clams.
It is a large, white kidney-shaped dry legume, with a delicate and tender flavor.
Consuming white judión provides vitamins B and C, potassium, phosphorus, magnesium, calcium, iron, and carbohydrates.
In terms of its culinary properties, after the necessary cooking, the judión has an extraordinarily soft texture in the mouth.