Large cut monkfish

Flesh is smooth and tasty, with an incomparable flavour.

It has no bones, which makes it very easy to eat for children and adults

It has no bones, which makes it very easy to eat for children and adults.

It has no bones, which makes it very easy to eat for children and adults

Did you know that monkfish...?

• It has been with us for about 100 million years
• There are about 200 different species
• It is also called an anglerfish, because females have an extension of the spine over the mouth that looks like a fishing rod.
• It is also called an anglerfish because females have an extension of the spine over the mouth that looks like a fishing rod
• It usually lives in the depths of the oceans
• Males are usually smaller
• Despite its ungraceful, rough appearance, with that wide, flat head, huge mouth and sharp teeth...it's one of the cutest fish. (but not for cuddling on the couch...)