White Fat Judión in bulk. The White Farm Judión is ideal for stews and legume soups and highly recommended for cooking with clams. It is a large, white kidney-shaped dry legume, with a delicate and tender flavor. Consuming white judión provides vitamins B and C, potassium, phosphorus, magnesium, calcium, iron, and carbohydrates. In terms of culinary properties, the judión, after the necessary cooking, has an extraordinarily smooth texture in the mouth.