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White Fat Judión in bulk. The Farm White Judión is ideal for stews and legume dishes and highly recommended for cooking with clams. It is a dry legume of large size, white in color and kidney-shaped, with a delicate and tender flavor. Consuming white Judión provides vitamins B and C, potassium, phosphorus, magnesium, calcium, iron, and carbohydrates. In terms of its culinary properties, the Judión, after the necessary cooking, has an extraordinarily soft texture in the mouth.