Laurel pate Laurel pate-detalle
Laurel pate

Laurel pate

from Degustam

Temporarily out of stock

The "Eth Paté de Mia" bay leaf pâté delights us with the full flavor of a completely artisanal pâté that stands out for its superior quality, and although it may seem very original to us, the truth is that it has been made with the same recipe for over 30 years, in the beautiful town in the Pyrenees known as Valle de Arán, not in vain it is a classic and traditional Aranese pâté, which offers us a much firmer and consistent meat, and a truly natural flavor.

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Degustam
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In the family-owned company "Eth Paté de Mia", they have been producing pâtés for over 30 years, just like their own grandmother used to make them in the Aran Valley - Mia means grandmother in Aranese - the result is an unmatched pâté in terms of flavor and texture, thanks to a high-tech sterilization process that allows it to remain stable without the need for refrigeration.

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