Lavia Plus + 2016

Lavia Plus + 2016

from Campoluz Enoteca

Temporarily out of stock

Lavia Plus + is a Red Wine produced by Bodegas Lavia, made with 100% organic Monastrell. Aged for 12 months in 500 litre French oak barrels.

TASTING: Medium-deep cherry red colour. The nose is intense with hints of forest fruits, memories of eucalyptus and pepper. Balanced in the mouth with a strong emphasis on the fruits of the forest. Silky, fresh and with a long finish.

VARIETIES: 100% organic Monastrell.AGE OF THE VINEYARDS: Monastrell between 50 and 80 years old.

SOIL: Limestone based soil with alluvial silt and gravel.

ALTITUDE: 750 m.

HARVEST: October.

Campoluz Enoteca

Campoluz Enoteca
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Lavia Plus + 2015 is a Red Wine produced by Bodegas Lavia, made with 100% organic Monastrell. Aged for 12 months in 500 litre French oak barrels.

TASTING: Medium-deep cherry red colour. The nose is intense with hints of forest fruits, memories of eucalyptus and pepper. Balanced in the mouth with a strong emphasis on the fruits of the forest. Silky, fresh and with a long finish.

VARIETIES: 100% organic Monastrell.
AGE OF THE VINEYARDS: Monastrell between 50 and 80 years old.

SOIL: Limestone based soil with alluvial silt and gravel.

ALTITUDE: 750 m.

HARVEST: October.

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