Layán Pacharán with truffle 37,5cl

Layán Pacharán with truffle 37,5cl

from La Alacena de Aragón
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Pacharan macerated in oak barrels with aniseed 33% alcohol content and sloes, with an alcohol content between 25% and 28%, depending on maceration conditions, humidity, temperature...



The sloes are subjected to a scrupulous selection and cleaning before passing to the careful and artisanal phase of maceration in French oak barrels where over a period of 3 to 6 months are treated with the necessary care (ventilation, change of orientation ...) to get a top quality anise is impregnated with the properties and qualities of the fruits. The excellent product obtained is then filtered and packaged in attractive glass bottles, to be enjoyed with pleasure in a glass or crystal tumbler


The black truffle used is from the Gúdar-Javalambre region of Teruel, a jewel that confers a unique flavor to this gourmet product Color: the pacharán has a cherry red garnet color with violet tones, high intensity, very bright The flavor is typical of the pacharán in oak

 

Bottle of 37,5cl.



Made by Layán (Loarre, Huesca).


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La Alacena de Aragón

La Alacena de Aragón
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