LAZARO LEMON SPONGE CAKE WITH LEMON JUICE

It preserves the characteristics of the conventional artisan sponge cake but with its distinctive touch of lemon and juiciness, with the added value of being made with the recipe of yesteryear, which allows the consumer to appreciate the delights of yesteryear.

This product is basically made with flour, eggs and sunflower oil, this allows it to be consumed by people allergic to lactose.

This product is offered in a great tub of 350g manageable and practical.

Allergens: wheat, eggs, may contain nuts.