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Soy lecithins and saponins play a role in lipid metabolism; phytosterols and linoleic acid have hypocholesterolemic effects. In healthy postmenopausal women, it has been shown that soy lecithin improved lipid profile. It supports normal functioning of the circulatory system and promotes cardiovascular health. It provides nutrients such as vitamins, minerals, and phospholipids and can be used to enrich dishes. Usage: It can be used in meals to stabilize vinaigrettes, lemonades, and hot sauces. Add to flour to improve dough elasticity. It is also used in the preparation of various desserts. Ingredients: 100% soy lecithin.