Delicious Recental Lamb Leg, a piece highly valued for being versatile, you can prepare it in stew, baked, stewed or grilled.
The Recental Lamb Leg is the hind end of the lamb, it is meatier than the shoulder, leaner meat, but somewhat drier than the shoulder
The Recental leg is the rear end of the lamb, it is meatier than the shoulder, with leaner meat, but somewhat drier than the shoulder.
The Recental leg is the rear end of the lamb, it is meatier than the shoulder, with leaner meat, but somewhat drier than the shoulder
Recental lamb is the "big brother" of the suckling lamb, between 45 and 100 days old. This type of lamb is fed on mother's milk for the first 45 days and after its own weaning, its diet is based on grass, stubble, grasses, straw or cereals
*Approximate weight of the piece between 1.5 - 1.8 kg.
*In the preparation of fresh products there may be a slight variation in the final price depending on the weight
