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Ingredients: Pierna de cabrito lechal (89 %) Aceite de oliva virgen extra ecológico (4,1 %) Cerveza sin gluten (3 %) Agua, malta de cebada, maíz, lúpulo y extracto de lúpulo Ajo con piel (2,2 %) Sal (0,8 %) Romero (0,4 %) Tomillo (0,4 %) Pimienta negra (0,1 %) Patatas baby (87 %) Aceite de oliva virgen extra ecológico (9,5 %) Ajo con piel (1,5 %) Perejil fresco (1,25 %) Romero (0,25 %) Tomillo (0,25 %) Sal (0,25 %)
Roasted suckling goat leg is a traditional dish in Spanish gastronomy, especially popular in the region of Castilla y León.
It is cooked at low temperature to achieve tender and juicy meat, with a mild and delicate flavor.
It is usually served with side dishes such as roasted potatoes, baked vegetables, or fresh salads.
This dish is ideal for special occasions and celebrations, as its preparation requires time and patience to achieve the perfect cooking point.
Undoubtedly, it is a delicious option for meat lovers and traditional cuisine enthusiasts.
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