Leg of suckling pig

from Mesa y Yantar

Temporarily out of stock

A leg of suckling pig baked for 12 hours accompanied by its juice, to make it perfect are only needed a few minutes of baking to get that crispy touch on the skin, the juice that accompanies the leg ensures a tasty and faithful end result

Ingredients: Pierna de cochinillo lechal, Aceite de oliva virgen extra, Cerveza sin gluten* (Agua, malta de cebada, maíz, lúpulo y extracto de lúpulo), Ajo con piel, Sal, Romero , Tomillo, Pimienta negra

Weight: 750gr

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Mesa y Yantar
Free shipping Minimum order amount: 39.50 € Shipping time: 48 - 48h

What do our clients think?

Juan
Monday, 25 March 2024

Muy bueno. Sale súper tierno y con muy buen sabor. El caldo que lo acompaña bueno. Las patatas son el complemento ideal. Apto para 2 personas.

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