Legitimate Vic Fuet

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The legitimate Vic fuet from "Casa Riera Ordeix" is still made with ingredients of the highest quality and the same traditional recipe handed down for generations, which has led it to become a benchmark, noted for its intense aroma and exquisite taste on the palate.

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The legitimate Fuet de Vic is a 100% natural product of exceptional quality, made by hand, in a process that begins with the selection of the noblest meats from their own herd of pigs, these are chopped and mixed with diced bacon, obtaining a mixture of flavor and texture especially delicate, then seasoned with salt and pepper, leaving it to rest until its optimum point of healing, at which point it becomes stuffed in natural casing, after which it is ready for a completely natural curing, being precisely this the fundamental part of the process, since for this the same original wooden drying sheds are still used as in 1852, where they wait patiently for its curing, sheltered by the microclimate of the Plana de Vic (which gives it its PGI) to do the rest, and which is responsible for the result of a product as unique as exquisite.

Weight:200 gr. Format:Vacuum packed Origin:Vic (Spain) Brand:Casa Riera Ordeix Plaça dels Sants Màrtirs 14 08500 Vic Spain Ingredients:Pig shoulder and lean pork, salt, pepper, dextrose, antioxidant, rosemary extract, preservative potassium nitrate and natural casing Nutritional information:100 g: Energy value 379.56 kcal 1579.18 kJ Protein 30.96 g Fat 27.16 g Of which saturated 4.61 g Carbohydrates 2.82 g Of which Sugars 2.82 g Salt 2.2 mg. Allergens:Contains no gluten or lactose. Storage:Store in a cool, dry place.

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