Legume escalopes 250g

INGREDIENTS: Defatted soy flour, rice flour, bean flour. NUTRITIONAL VALUE PER 100 g Energy value......... 1250 kj / 297.6 Kcal Fats...................... 1.6 g of which saturated 0.26 g Carbohydrates... 11.2 g of which sugars 3.7 g Dietary fiber........ 25.6 g Proteins ................. 46.8 g Salt .......................... 0.012 g Calcium....................... 303 mg INDICATIONS: It is a food that is well tolerated by virtually all types of people, ideal for athletes who want a good supply of protein for their muscles, gluten-free and therefore suitable for celiacs. It is also a heart-healthy food and highly recommended for women due to its natural isoflavone content, in addition to calcium. Its low glycemic level makes it suitable and highly recommended for diabetics. They have a delicious taste and pleasant texture, easy and quick to prepare. (Just hydrate them for five minutes with warm vegetable broth and a little olive oil). Delicious grilled, breaded with garlic and parsley, in béchamel sauce, on grilled skewers, with ratatouille, for sandwiches, sandwiches, etc. USAGE: Hydrate for about 10 minutes in warm vegetable broth and a little oil, drain well and prepare to taste (breaded, baked, grilled, etc.) PRESENTATION: 250g container.