The vegan vegetable burger is a unique and innovative product. The first 100% vegetable burger of Castilla y León. Made with traditional legumes such as lentils and chickpeas, we help ourselves with spices to give an exquisite smell and taste
Very healthy
It is an excellent source of protein, iron and fiber. Cholesterol free, very nutritious and satiating. It is suitable for vegans, gluten and lactose allergic.
Nutritional information per 100g: Energy value 918KJ/221Kcal, fat: 1.04g (of which: saturated 0.1g), carbohydrates 39g (of which: sugars 1.47g), fiber 16.98g, protein 14.23, salt 1.5g.
Fat: 1.04g (of which: saturated 0.1g), carbohydrates 39g (of which: sugars 1.47g), fiber 16.98g, protein 14.23, salt 1.5g
To consume
It is necessary to grill them with a little oil for a few minutes to finish cooking and browning as they are precooked
If you feel like eating it as if it were one of the conventional ones, we invite you to replace the ketchup and mayonnaise for one of our spreads, such as vegetable sobrasada, you will discover authentic and healthy explosions of flavors.
If you feel like eating it as if it were one of the conventional ones, we invite you to replace the ketchup and mayonnaise for one of our spreads, such as vegetable sobrasada, you will discover authentic and healthy explosions of flavors
They need to be stored refrigerated (between 0ºC and 8ºC) and have a short expiration date
