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Lemon Liqueur is a traditional drink that captures the fresh and vibrant essence of lemons through a careful maceration process. The production of this liqueur begins with the selection of high-quality lemons, whose peels are carefully peeled to use only the outer part. This technique ensures that the liqueur does not acquire a bitter taste, as the white part of the lemon is discarded.

The lemon peels are macerated in alcohol for a period of 5 to 14 days. During this time, the alcohol absorbs the bright yellow color and characteristic citrus flavor of lemons, creating an intense and aromatic liqueur base. This meticulous maceration allows the alcohol to be infused with the essential oils from the peel, providing the liqueur with a fresh aroma and vibrant flavor.

Once the alcohol has fully captured the color and flavor of the lemons, a carefully prepared sugar syrup is added. This step is crucial to balance the natural acidity of the lemon with the sweetness of the sugar, creating a smooth and pleasant tasting liqueur. The liqueur is then filtered to remove any impurities and allowed to rest for approximately a week, allowing the flavors to harmonize and settle.

The resulting Lemon Liqueur is a pale golden drink, with an intense citrus aroma and a balanced and refreshing flavor. It is ideal to enjoy on its own, chilled, as a digestif after a meal, or to use in cocktails that require a touch of citrus freshness. Additionally, it is an excellent option for gifting, reflecting craftsmanship and tradition in every bottle.

Try this delicacy with a light citrus flavor and enjoy its smoothness and freshness with every sip!

Lemon Liqueur Cream: Freshness and Sweetness in Perfect Harmony

Bottle of 70 cl.

Alcohol Content: 25º