Lentil and quinoa stew. Low in saturated fats. Protein source. Fiber source. Gluten-free. 1/2 servings.
The lentil and quinoa stew is a very balanced dish. Despite its simplicity, it has a very high concentration of micronutrients. It is low in saturated fats, a source of protein and fiber. And most importantly, it is a very tasty dish.
Instructions:
Pour into a pot or microwave-safe container and stir. Heat and serve.
Ingredients:
Lentils* 24%, quinoa* 4.3%, mixed peppers*, tomato*, onion*, carrot*, extra virgin olive oil*, garlic*, shiitake mushroom 0.4%, salt, spices*
Gluten-free.